Premium Vegan Nutrition: The nutri+ Showcase at FIBO 2026

At this year's FIBO, the exhibitor nutri+ (Nutrition-Plus Germany e.K.) presented its versatile portfolio centered on high-quality, plant-based nutrition. From their presence at Stand 5.2A40, experts from Germany demonstrated how modern sports nutrition can combine scientific expertise with pure, plant-based ingredients.

Focus on Taste and Functionality

The objective of the showcase was to discover vegan sports nutrition that not only works but also delights the taste buds. The nutri+ product range focuses on high-quality plant proteins and careful formulation to optimally meet protein needs. The presentation highlighted a diverse selection of products and provided opportunities for personalized advice to help visitors learn how to optimize their nutrition.

Several product lines were featured, addressing various nutritional needs:

• VHEY®PRESSO: These protein-infused iced coffee variations, such as Vanilla or Chocolate Brownie, offered a caffeinated option providing 20 g of protein per serving. They are both vegan and gluten-free.
• 6K PROTEIN: A low-carb-oriented protein powder designed with low carbohydrate and sugar content to suit daily requirements.
• VEGAN COLLAGEN: An innovative alternative to traditional collagen, combining amino acids, hyaluronic acid, ginseng root extract, Coenzyme Q10, Vitamin C, and other essential micronutrients.
• CLEAR VHEY® PROTEIN: Refreshing drinks like Ice Tea Peach or Green Apple serve as a light alternative to creamy shakes, providing at least 14 g of plant-based protein per serving.

Quality from Germany for an Active Lifestyle

The solutions showcased were relevant for trainers, studio owners, and athletes alike, demonstrating how to efficiently meet protein needs with sophisticated flavors. Whether used as a breakfast option with the PROTEIN PANCAKE & WAFFLE MIX or as a quick snack like the VHEY® PROTEIN BAR, the products are designed for practical daily application.

The manufacturing of these products takes place in Germany under strict quality standards, including IFS Food and GMP. By eliminating animal ingredients and utilizing natural flavors, the company emphasizes sustainability and purity. Additionally, every purchase supports selected environmental and animal welfare projects.

Conclusion of the FIBO Appearance

The appearance of nutri+ at FIBO 2026 was a successful demonstration of modern vegan nutrition solutions. The combination of nutritional science expertise and a focus on enjoyment made the products an interesting resource for anyone looking to optimize their plant-based protein intake.

Further information regarding the product range can be found at https://www.nutri-plus.de/.